1. Better for you Pimiento Cheese Celery Sticks
Greek yogurt and reduced-fat Cheddar cheese turn this favorite party spread into a lightened-up, protein-packed snack, perfect for pairing with crunchy celery.
2. Peanut Butter Oats
Just add a scoop of peanut butter and a few antioxidant-rich raspberries to high-fiber oats for a "breakfast for dinner” snack that keeps you going.
3. Toast with hummus and hard-boiled egg
Instead of a regular egg salad sandwich, mix it up and top whole-grain toast with hummus and an egg to make a high-protein powerhouse of a snack.
4. Mini peppers stuffed with guacamole
All of the flavor with none of the mess! Stuff sweet mini peppers with guac for a portable veggies-and-dip option that’s fun to eat and keeps energy levels high.
5. Caprese Quesadilla
Use the toaster oven to quickly bake up this packable, kid-friendly snack, stuffed with a double dose of sundried and fresh tomatoes.
Don’t be intimidated by the outer skin and irregular shape of butternut squash. With the help of a sharp knife and a vegetable peeler, it’s simpler than you think to prep this vibrant fall vegetable for your favorite seasonal recipes.