Just like the crispy fast-food apple pies we all love, but better for you because they’re homemade! These fun and nostalgic treats are rolled in cinnamon sugar and cooked to a crispy finish in a skillet.
Drizzled with warm caramel, this decadent bread pudding gets an extra layer of indulgence when topped with vanilla ice cream. It’s easy to bake, but impressive enough to serve for guests.
Adding fresh, tart cranberries to juicy apple slices captures even more of the fragrant essence of fall in dessert form. A dash of apple pie spice makes each bite a seasonally sensational experience.
Whether served fresh from the oven or as a portable snack, these quick and flaky pastries are a versatile way to have a sweet treat. And they’re a snap to make with puff pastry sheets, apple pie filling, and dried cranberries.
When one is good, two is better. This pie packs layers of flavor into its filling with a combination of fall-fresh apples and pears, while both fresh and ground ginger provide even more of an aromatic boost.
An easy no-roll tart crust gets texture and flavor from whole wheat flour, oats, and coconut oil. Sweetened with honey for a moist, tender crumb, it’s the perfect base for this rustic fall dessert.
Bake up a batch of these streusel-stuffed apples for all the flavors of apple pie in an eye-catching presentation. Each person around the table gets an individual dessert that’s as much fun to eat as it is to look at.
Don’t be intimidated by the outer skin and irregular shape of butternut squash. With the help of a sharp knife and a vegetable peeler, it’s simpler than you think to prep this vibrant fall vegetable for your favorite seasonal recipes.