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Cabot Cheddar Cheese 5 Point Spread
Your favorite dark beer is the secret ingredient that makes our cheddary 5-Point Spread such a crowd-pleaser. Use extra sharp cheddar or even a flavored cheese, like our Horseradish Cheddar, for even more hearty flavor.
Cabot Five Mile Farm’s Cheesy Spinach Artichoke Dip
With just five ingredients (not counting salt and pepper) and a slow cooker, you’ll have a mouthwatering spinach artichoke dip ready in just 2 hours with hardly any prep time!
Cabot Buffalo Chicken Dip
Made with decadent rotisserie chicken, tangy hot sauce, and two types of creamy Cabot cheese, this recipe is easy to prepare and sure to be a hit! Serve it with chips, crackers, celery sticks or sliced bell peppers for a perfect dipping combo.
Cabot Spiral Stuffed Bread with Ham & Cheddar
Pretty to look at and tasty to eat, this spiral stuffed bread makes a nice appetizer. Make it into a lunch for four by adding a side salad or a warm bowl of soup.
About Cabot Creamery Cooperative:
Cabot Creamery Cooperative has been in continuous operation in Vermont since 1919, and makes a full line of cheeses, Greek yogurt, sour cream, cottage cheese and butter. Widely known as makers of “The World’s Best Cheddar,” Cabot is owned by the 800 dairy farm families of Agri-Mark, the Northeast’s premier dairy cooperative, with farms located throughout New England and upstate New York. For more information, visit: http://www.cabotcheese.coop.
Cabot Creamery Co-operative is the world’s first cheese maker and dairy cooperative to achieve BCorporation Certification.
