Ripe, juicy peaches get slightly smoky and even sweeter after a few minutes on the grill, making them a delicious combination with peppery arugula. Add creamy Galbani fresh mozzarella, the crunch of candied walnuts, and tangy balsamic glaze, and you've got one sensational salad.
A few tips to keep things peachy:
1. Choose your fruit carefully. Look for peaches near peak ripeness that feel soft but not mealy when squeezed, and are without any bruises or mushy spots. A sweet, fruity aroma is another sign of ripeness.
2. Pair with other high-quality ingredients. Galbani cheeses are award-winning and have been recognized around the world for their superior taste and texture. Choose other fresh ingredients for the most flavorful, vibrant salad.
3. Keep an eye on the heat. The natural sugars that make peaches so delicious caramelize quickly over a hot flame. Grill peaches over high heat for maximum sweet, smoky flavor without an overcooked texture.
4. Raise a glass to good taste. Mild, creamy Galbani fresh mozzarella and fruit go well together with medium-bodied wines, such as Pinot Blanc, Pinot Noir, dry rosé, and Riesling.
Ready to get your fruit on the fire? Serve it with the best, serve it with Galbani.
From the first cheese crafted in 1882 to the many award-winning varieties available today, Galbani cheese producers have never wavered from their commitment to quality. With time-tested recipes for Italian favorites like fresh mozzarella, ricotta, provolone, and more, it’s no wonder Galbani cheeses are enjoyed in more than 140 countries around the world. Whether you’re serving a summery Caprese salad, grilled cheese, hearty lasagna, or just a mid-afternoon snack, make it the best—make it with Galbani.