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3 Out-of-the-Punch-Bowl Ways to Use Eggnog

Creamy, sweet, warmly spiced eggnog is a special treat that only comes around once a year. Make the most of everyone’s favorite seasonal sip by serving it outside the punch bowl. We’ve got three tasty recipes starring eggnog that are guaranteed to add a splash of holiday cheer to any menu.  
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Sheet Pan Eggnog Pancakes

Wake up to the aroma of the holidays with easy flapjacks fit for a crowd. The make-ahead eggnog batter bakes on a sheet pan for big batch hotcakes served cut into squares or any festive shape you like. For an extra dollop of holiday magic, top pancakes with cinnamon-spiced syrup, sliced fruit, and whipped cream.

Eggnog Hot Chocolate

This creamy winter warmer combines eggnog with the best of café lattes or hot cocoa. For a kid-friendly version, mix it with hot chocolate. Need a caffeine boost? Add prepared espresso for a drink that tastes like it came from a fancy coffee shop.

Eggnog Bread Pudding

This fruitcake-inspired bake is a perfect make-ahead holiday breakfast, brunch, or dessert. Dried fruit, vanilla, and warm spices add aromatic flavor to cubes of eggy bread (or swap in festive panettone) soaked in creamy eggnog custard.

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