Slow Cooker Baked Ziti
In the comfort food hall of fame, one dish reigns supreme: belly-warming baked ziti. Our fast-tracked, five-ingredient version cooks to gooey perfection in the crockpot with just 10 minutes of easy prep.
Enjoy a favorite Indian restaurant meal at home without the cost and calories of takeout. Creamy coconut milk replaces heavy cream in this lighter take on chicken tikka masala full of rich, authentic flavor and the added nutrients of frozen spinach.
This twist on creamy linguine alfredo is full of lean protein from the sea. Peeled and deveined shrimp go directly from the freezer to the Instant Pot for a luscious, lightning-fast pasta with garlic and the pop of fresh lemon.
A stick-to-your-ribs meat and potatoes dinner has never been easier than this zippy pot roast from Mississippi. A combo of whole pepperoncini and the brine gives serious kick to fall-apart beef roast served over mashed potatoes (with plenty of leftovers for sandwiches).
This endlessly adaptable Mexican-style chicken works in burritos, tacos, salads, or alone as a one-bowl meal. Chicken breasts become fall-apart tender and ultra-moist braised in the crockpot with cumin-spiced salsa, while black beans and saucy rice cook together effortlessly in the microwave.
A warm and inviting meal from the Greek isles has never been easier than these boldly flavored meatballs from the Instant Pot. Crumbles of tangy feta add authentic flavor to balls of seasoned beef with garlic cooked in savory tomato sauce.
Lighten up after a month of rich holiday meals and desserts with this 5-ingredient lean protein powerhouse. Shreddy, fork-tender chicken breast from the slow cooker pairs perfectly with a no-fuss side of microwave-steamed bok choy and fluffy jasmine rice.