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Mediterranean Pasta with Shrimp, Broccoli and Sundried Tomatoes
When it comes to quick pasta dishes, it’s all about the add-ins. This recipe starts with quick-cooking angel hair, then gets its Mediterranean flair from shrimp, tangy sun-dried tomatoes and a touch of crumbled feta.
Pasta Bolognese with Peas and Ricotta
Quick, hearty, and satisfying–it’s classic Pasta Bolognese with a few unexpected twists. First, peas, which add a subtle sweetness and balance. And right before you serve, add a dollop of ricotta for richness to rival your favorite lasagna!
Sweet and Sour Pork Tenderloin with Pineapple
Put down the phone. This Asian dish can be on the table faster than you can pick up takeout! Fresh ingredients mean it will be better for you, too. Why not double the recipe and take it for lunch tomorrow? You’ll be glad you did.
Turkey Lettuce Wraps
Cutting the carbs never tasted so good! These easy lettuce wraps pack a variety of veggies, but they’re also a great way to get some protein. Chopped peanuts and lettuce both add crunch for a heartier lunch or dinner option.
Honey Soy Salmon Skewers
The great thing about salmon (besides the health benefits) is how quickly it cooks. A little bit sweet, a tiny bit salty, these savory salmon skewers are everything you want in a quick and easy weeknight meal. (Plus, everything is better on a stick, right?)
