It’s the most wonderful time of the year. And, we don’t mean the song. We’re talking about glorious, wondrous, delicious holiday cookies. We all have our favorites, that’s true, but we’re betting you’ll find a new fav in this tempting line up.
Cake and cookies in one scrumptious bite? We’re in! The even better news, besides how darn easy these are to make, is there are 3 variations, so you can switch it up.
All dressed up with someplace to go. The perennially favorite brownie gets a holiday makeover with a cute, round shape and a sweet coat of powdered sugar.
Nothing new here, folks, just the classic gingerbread dough made super easy to roll, so you can make lots of fun, holiday shapes.
A cookie by any other name is still a cookie. This is so true with this buttery, melt-in-your-mouth delight whether you call it a snowball, Mexican wedding cookie, or Russian tea cake.
You know when jammy’s in the title, it’s gonna be fun. These cookies are filled with fruity goodness and, bonus, kids can get in on the baking action.
For all you symmetry obsessed cookie makers, here’s the answer for you. These slice and bake goodies come out nice and evenly sized and, even better, it’s a cinch to swap out one ingredient to get a totally different flavor.
Don’t be intimidated by the outer skin and irregular shape of butternut squash. With the help of a sharp knife and a vegetable peeler, it’s simpler than you think to prep this vibrant fall vegetable for your favorite seasonal recipes.