Don't throw out that garlic skin! This Earth Day, let's consider new ways to reduce waste, even from our kitchens.
Food waste is a global problem and the statistics on this waste are staggering and a bit alarming. So, let’s get the bad news out of the way first. Then, we can talk about some positive solutions.
Reading these numbers is sobering and a bit distressing, however, the good news is that all of us can do our part in helping to reduce food waste.
Here are several recipe ideas that will inspire you to cook more from less!
Don’t be intimidated by the outer skin and irregular shape of butternut squash. With the help of a sharp knife and a vegetable peeler, it’s simpler than you think to prep this vibrant fall vegetable for your favorite seasonal recipes.