In Season: March/April Cooking | Savory

What’s For Dinner?

Spring

22 Must-Try Recipes to Savor This Spring

rhubarb

7 Rhubarb Recipes You’ll Love 

Spring

Spring Leafy Greens 101

12 of Our Favorite Asparagus Recipes

lemon

Pucker up for These 14 Sweet and Sour Lemon Recipes

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Popular Recipes

Pie

Spring Skillet Chicken Pot Pie

This cold-weather classic is updated to be a perfect dinner…

marinade

Grilled Spring Vegetables with Garlic Herb Marinade

Use any spring and summer veggies you have on hand…

Poultry

Braised Chicken with Spring Vegetables

Plenty of fresh spring vegetables and tender chicken make this…

Salad

French Spring Salad

This veggie-packed salad is inspired by the classic French salad…

Leftover

13 Super Easy Rotisserie Chicken Recipes

These quick and easy recipes are the perfect way to…

Afternoon tea

7 Pretty Recipes for Your Next Spring Tea Party

With easy recipes inspired by the garden, this party is…

Spring

7 Spring Herbs to Upgrade Your Cooking

Add fresh flavor with these seasonal herbs.

Week 1: What's for Dinner?

Your curated meal plan for March 3-7

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Meat Entrée

Chicken Piccata

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Rice Entrée

Shrimp and Veggie Fried Rice

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Salad Entrée

Greek Orzo Salad with Chicken

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Meat Entrée

Slow Cooker Birria Tacos

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Cheese Entrée

Sheet Pan Gnocchi Florentine

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Week 2: What's for Dinner?

Your curated meal plan for March 10-14

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Cheese Entrée

Cabbage Roll Chicken Enchiladas

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Poultry Entrée

Chicken and Broccoli Fried Rice

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Curry Entrée

Chickpea and Sweet Potato Curry

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Poultry Entrée

Sheet-Pan Chicken Thighs with Sweet Peppers

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Cheese Entrée

Baked Feta Pasta with Tomatoes and Spinach

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Week 3: What's for Dinner?

Your curated meal plan for March 17-21

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Soup Entrée

Colcannon Soup

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Meat Entrée

Taco Salad in Tortilla Bowls

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Poultry Entrée

Creamy Chicken with Asparagus

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Cheese Entrée

One-Pot Spaghetti with Ground Beef and Marinara Sauce

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Cheese Entrée

Eggplant Parmesan Boats

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Week 4: What's for Dinner?

Your curated meal plan for March 24-28

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Cheese Appetizer

Spring Pizza with Asparagus and Prosciutto

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Stew Entrée

Tuscan Veggie and White Bean Stew

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Poultry Entrée

Celery and Spicy Chicken Stir-Fry

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Soup Entrée

Ribollita Soup

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pasta Entrée

Spinach & Artichoke Tortellini Salad

Week 5: What's for Dinner?

Your curated meal plan for March 31-April 4

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Curry Entrée

Chicken Tikka Masala

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Cheese Entrée

Creamed Spinach Linguine

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Tarts and flans Appetizer

Ham and Cheese Tart with Asparagus

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Rice Entrée

Sheet Pan Leftover Fried Rice

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Fish Entrée

Steamed Salmon with Dill Rice

Week 6: What's for Dinner?

Your curated meal plan for April 7-11

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Curry Entrée

Instant Pot® Chicken Biryani

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Meat Entrée

Sheet Pan Pork Chops and Broccoli

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Meat Entrée

Pesto Steak, Asparagus, and Potato Skillet

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Quiche Entrée

Anything Quiche

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Cheese Entrée

Italian Pastina with Egg and Cheese

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Week 7: What's for Dinner?

Your curated meal plan for April 14-18

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Passover Entrée

Matzo Veggie Lasagna

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Meat Snack

Swedish Meatballs and Noodles

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Meat Entrée

Pork Tenderloin with Berry Salsa

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Poultry Entrée

Black Bean and Chicken Tostadas

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Egg Entrée

Greek Omelet Bake

Week 8: What's for Dinner?

Your curated meal plan for April 21-25

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Salad Entrée

Chef’s Salad with Sriracha-Ranch Dressing

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Meat Entrée

Beef and Rice–Stuffed Tomatoes

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Stew Entrée

Instant Pot® Colombian Chicken and Potato Stew

recipe

Poultry Entrée

Braised Chicken with Spring Vegetables

recipe

pasta Entrée

Leftover Pasta Bake

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