This crowd-pleasing root vegetable side is a sure-fire winner for a reason. Fork-tender carrots become sticky, sweet, and buttery-coated in under 25 minutes.
Can’t decide between veggies or potatoes during the feast? Have it both ways. Razor-thin layers of Yukon Gold potatoes and parsnips bubble away in a mixture of cheese and cream in this his decadent side that can be prepped the night before.
This salad as mouth-wateringly delicious as it is gorgeous. Mixed greens are the base to salty prosciutto ribbons, tart pomegranate seeds, and juicy orange segments.
Kids will fall in love with the Goldfish-cracker crumb topping while adults will appreciate the hint of spinach in this mac and cheese twist that pleases all.
Bring your Brussels sprouts and bacon game up a notch with the swoon-worthy addition of Gruyère, Parmesan, and cream.
Caramelized acorn squash slivers get the double herb treatment—first by roasting with thyme sprigs and then being tossed with chopped chives and mint to serve. Add a sprinkle of crushed red pepper if your guests appreciate spice.
It’s the mashed potatoes of your dreams come true—a layer of fluffy potatoes with heaps of crisp bacon, melty cheddar, and sour cream dollops.
A Dijon mustard-spiked salad with jeweled beets and crunchy nuts bring a lighter side to the holiday extravaganza.