Tasty asparagus mixed with lemon and capers makes for an impressive and nutritious party dish.
1. Steam the asparagus until tender, 5–7 min. and drain. Meanwhile, zest and juice the lemon. Whisk lemon juice and 3 tbsp olive oil together and season with salt (in moderation) and pepper to taste.
2. In a small frying pan over medium heat, add the remaining tbsp olive oil. Dry the capers well on a paper towel and fry in the pan until crisp and golden brown, 4 min.
3. Arrange the asparagus on a plate and drizzle with lemon-oil mixture. Top with fried capers, lemon zest, and Parmesan cheese.
Make sure capers are as dry as possible before frying.