Ceviche with Cherry Tomatoes
Serves
4
4
Ready in
25mins
25mins
Prep time
Cooking time
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181 calories per serving
This ceviche features simple and fresh ingredients. Enjoy it on salad, tacos, or with corn chips.
Ingredients
- 2 pints cherry tomatoes
- 1 avocado
- 1 jalapeño
- 1/2 bunch fresh cilantro
- 1/2 cup diced red onion
- 1/2 cup lime juice
- 1 (8 oz) pkg fresh mahi-mahi fillet
Steps
- Quarter the tomatoes and dice the avocado. Seed the jalapeño and dice finely. Chop the cilantro. Set all prepped produce in a bowl with the lime juice.
- Cut the mahi-mahi into bite-size cubes and add to the bowl. Season with salt. Gently stir ingredients until fully combined. Set in the refrigerator, covered, for 15 min. before serving.
Comments
Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.
Nutrition information
- Calories 181kcal 9%
- Fat 9.3g 14%
- Saturated fat 1.6g 8%
- Carbs 15.9g 5%
- Sodium 72mg 3%
- 7.2g sugar
- 5.7g fiber
- 11.7g protein
- 31mg cholesterol
Tags
Nutrition information
- Calories 181kcal 9%
- Fat 9.3g 14%
- Saturated fat 1.6g 8%
- Carbs 15.9g 5%
- Sodium 72mg 3%
- 7.2g sugar
- 5.7g fiber
- 11.7g protein
- 31mg cholesterol
