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Sandwiches and rolls

Avocado-Turkey BLT

These open-faced sandwiches are an updated version of a BLT layered with bacon, lettuce, tomato—plus avocado and turkey!

Serves 4
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
593 calories per serving

Ingredients

> 8 slices Pepperidge Farm Jewish rye seeded bread
> 1/2 lb bacon
> 2 large tomatoes
> 1 avocados
> 1/4 cup light mayonnaise
> 1 head Boston lettuce
> 3/4 lb sliced low sodium  turkey 

Steps

1
Toast the bread. Meanwhile, fry the bacon in a skillet for 5 min. until crispy. Set bacon on paper towels. Thinly slice the tomatoes. Halve the avocado and remove the pit. Remove the flesh and cut into thin slices.
2
Swipe each slice of bread with mayonnaise and top each with a piece of lettuce. Divide the turkey evenly among the bread and top with bacon. Add sliced tomato on top of the bacon and finish with a few pieces of avocado. Season with pepper.

Tips

Spice up your sandwich by opting for chipotle mayo instead.

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