Ingredients
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1 baguette
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1/4 cup butter, at room temperature
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1 cup fresh strawberries
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1 cup ricotta
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1/2 cup strawberry jam
Steps
1
Slice the baguette into ½-inch slices. Spread butter on both sides of each slice of bread. Toast bread on a grill pan for 2 min. per side until grill marks form.
2
Meanwhile, remove the stems and slice the strawberries. Spread ricotta on the top of each slice of bread. Top with a dollop of strawberry jam and finish with a few slices of strawberries.
