Home - Recipes - Fettucini Alfredo with Chicken
pasta

Fettucini Alfredo with Chicken

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
523 calories per serving

Ingredients

> 1 (9 oz) pkg Buitoni fettuccine
> 1 (10 oz) container Buitoni Alfredo sauce
> 1 (9 oz) bag Perdue Short Cuts Original Roasted Carved Chicken Breast
> 1 large Vidalia onion, sliced
> 2 cups portobello mushrooms, sliced

Steps

1
Prepare pasta according to package directions. Drain and set aside. Meanwhile, sauté the Vidalia onion and portabella mushrooms in a greased skillet for about 6 min.
2
Chop the chicken into smaller pieces. In the pan with the sautéed vegetables, add fettuccine, Alfredo sauce, and chicken. Heat through, about 2 min. Divide pasta among 4 bowls.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you