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Stew

Tailgaters Turkey Chili

This lighter version of classic chili is adapted from the American Heart Association’s recipe.

Serves 8
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
252 calories per serving

Ingredients

> Cooking spray
> 1 (20 oz) pkg ground turkey
> 1 cup chopped red onion
> 1 (12 oz) pkg bell pepper strips
> 2 (15 oz) cans low-sodium kidney beans
> 2 tbsp minced garlic
> 2 tbsp chili powder
> 2 tbsp ground cumin
> 2 (15 oz) cans low-sodium diced tomatoes 
> 1 1/2 cups salsa

Steps

1
Spray a large pot with cooking spray. Brown the turkey and onion over medium-high heat for 5 min., stirring frequently to break up meat. Meanwhile, chop the bell pepper strips into cubes. Drain and rinse the beans.
2
Add the bell pepper, garlic, chili powder, cumin, beans, tomatoes and their juices, and salsa. Bring to a boil. Reduce to a simmer and cook 20 min.

Tips

Offer low-fat grated cheese, fat-free sour cream, sliced avocado, chopped cilantro, and chopped green onions as topping options.

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