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Grilled Mozzarella, Spinach, and Red Pepper Sandwiches

Name: Grilled Mozzarella, Spinach, and Red Pepper Sandwiches
Cook time: 5 min
Ingredients: 4 slices Pepperidge Farm ® Grain 15 Grain Bread; 2 tbsp olive oil; 4 slices mozzarella cheese; 1/2 cup loosely packed baby spinach; 1/2 cup chopped roasted red bell peppers

More cheese please! This sophisticated take on a grilled cheese is an easy way to enjoy comfort food on a weekday.

Serves 2

Ready in 10 mins

Prep time 5 mins

Cooking time 5 mins

435 calories per serving

See nutrition information

Ingredients

> 4 slices Pepperidge Farm ® Grain 15 Grain Bread

> 2 tbsp olive oil

> 4 slices mozzarella cheese

> 1/2 cup loosely packed baby spinach

> 1/2 cup chopped roasted red bell peppers

Steps

Brush one side of the bread slices with the oil. Divide and layer the cheese, spinach, and peppers between 2 bread slices each (keeping the oil-brushed sides on the outside).

Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2–3 min. or until golden brown and cheese is melted, turning over once halfway through the cooking time.