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Nutella® Mashed Potato Fudge

Yes, there are mashed potatoes in this fudge! This secret ingredient adds a creamy texture to classic fudge.

Serves 8
Ready in 75 mins
Prep time 10 mins
Cooking time 5 mins
Chill time 60 mins
516 calories per serving

Ingredients

> 1 stick (1/2 cup) unsalted butter, cut into pieces
> 1/2 cup bittersweet chocolate chips
> 2 tbsp Nutella®
> 1/2 cup prepared mashed potatoes
> 1 tsp vanilla extract
> 1 (1 lb) box confectioners' sugar
> 1 cup chopped walnuts

Steps

1
To a medium heatproof bowl, add butter, chocolate chips, and Nutella®. Set bowl over a saucepan of simmering water (do not let bottom of bowl touch water). Cook until melted and well combined, stirring occasionally. Remove bowl from pan and let cool slightly.
2
Stir in mashed potatoes, vanilla extract, sugar, and walnuts until a smooth dough forms. Transfer mixture to a foil-lined 8x8-inch baking dish and spread in even layer. Refrigerate at least 1 hour, until firm, before cutting into squares.

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