Ingredients
>
1 head cauliflower
>
1 tbsp cumin
>
1 tbsp garlic powder
>
1 tbsp smoked paprika
>
2 tbsp olive oil
>
1/2 cup tahini
>
1/4 cup lemon juice
>
1 tbsp minced garlic
>
2 tsp honey
>
1/4 cup shelled pistachios
>
1/4 cup cilantro
Steps
1
Preheat the oven to 350°F. Remove the leaves from the cauliflower and trim the stem so that cauliflower sits flat. Place on a parchment-lined baking sheet stem side down.
2
In a small bowl, combine the cumin, garlic powder, paprika, and oil. Rub the spice mixture all over the cauliflower. Season with salt (in moderation) and pepper. Roast 1 hour, until tender.
3
Meanwhile, in a blender, pulse the tahini, lemon juice, garlic, honey, 5 tablespoons water, and salt (in moderation) until combined.
4
Remove the cauliflower from the oven. Chop the pistachios and cilantro and sprinkle over cauliflower. Serve with tahini sauce.
