Black beans are the secret ingredient in these chocolaty brownies. These brownies are so yummy, no one will know the difference.

Ingredients

• 1/2 (15 oz) can black beans
• 1/2 cup vegetable oil
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 2/3 cup sugar
• 2 tsp vanilla extract
• 1/3 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup chocolate chips
• 1/2 cup white frosting

Steps

Tips

For an even easier recipe, substitute 1 (18.3 oz) box brownie mix for all of the dry ingredients and add 2 tbsp water. Bake for 30-35 min. For an extra special touch, place ½ cup white frosting in a resealable plastic bag and cut small hole in the corner with scissor. Pipe white stitch marks onto footballs.