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Noodles

Gingery Shrimp Noodles

Cooking the veggies and shrimp in the boiling water along with the spaghetti makes cleanup a breeze.

Serves 6
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
410 calories per serving

Ingredients

> 1 lb peeled, deveined shrimp
> 1 (12 oz) pkg frozen stir fry vegetables
> 1 (16 oz) pkg whole wheat spaghetti
> 1 (2 inch) piece fresh ginger
> 1/2 cup sesame ginger dressing

Steps

1
Cook the spaghetti according to package directions in salted water.
2
Add the vegetables 3 min. before spaghetti is done cooking.
3
Add the shrimp 2 min. before spaghetti is done cooking.
4
Peel and grate the ginger.
5
Drain the cooked spaghetti, shrimp, and vegetables well and toss with the dressing and chile pepper. Season with salt.

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