Rice tossed with peas and fragrant mint becomes a dynamic (and easy!) side to broiled fish.
4 (6 oz) fillets salmon
2 tbsp honey
2 tbsp Worcestershire sauce
1 (15.9 oz) pkg Nature's Promise Free from Long Grain White Rice
1 1/2 cups frozen peas, thawed
1/4 cup mint
Preheat oven to broil on high. Arrange the salmon on a large foil-lined baking sheet, skin-side down. Whisk the honey and Worcestershire sauce to combine and brush all over salmon. Season salmon with salt and pepper. Broil 7–10 min., until cooked to desired doneness.
Meanwhile, heat the rice according to package directions. In a microwave-safe bowl, microwave the peas 2 min., until hot. Finely chop the mint and toss with rice and peas. Season with salt. Serve salmon with rice.
HACK Coat your measuring spoon with cooking spray to get every drop of honey.