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Vegetables

Harissa-Roasted Carrots with Mint

Harissa, a Moroccan pepper paste with a spicy kick, joins forces with honey for these delectable carrots.

Serves 8
Ready in 65 mins
Prep time 5 mins
Cooking time 60 mins
134 calories per serving

Ingredients

> 8 large carrots
> 3 tbsp olive oil
> 1 tbsp harissa
> 2 tsp honey
> 3 tbsp shelled pistachios
> 3 tbsp fresh mint
> 1 tbsp lemon juice

Steps

1
Preheat oven to 375°F. Peel the carrots and arrange in a roasting pan. Toss with 1 tbsp oil and season with salt. Roast 30 min.
2
Meanwhile, in a small bowl, whisk harissa, honey, and remaining 2 tbsp oil. Drizzle mixture over carrots and toss to combine. Roast 25–30 min. more, until carrots are tender.
3
Finely chop the pistachios and mint. Drizzle lemon juice over carrots. Transfer carrots to a serving platter and garnish with pistachios and mint.

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