Smoked Mozzarella Caprese Salad with Prosciutto
8
20mins
The acid tang from the tomatoes and vinaigrette cuts the smokiness of the cheese and prosciutto for a salad as delicious as it is cute when packed into teacups.
Ingredients
- 4 cups multicolored grape or cherry tomatoes
- 1 small shallot
- 3/4 lb smoked mozzarella
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- pinch sugar
- 4 cups arugula
- 1 (3 oz) pkg thinly sliced prosciutto
- 1/2 cup small fresh basil leaves
Steps
1. Halve the tomatoes. Finely chop the shallot. Cut the mozzarella into ½-inch cubes.
2. In a large bowl, whisk together the vinegar, oil, shallot, sugar, salt, and pepper. Add the tomatoes and mozzarella, and toss until well coated.
3. Divide the arugula among eight 12-oz teacups or small glass cups. Spoon tomato mixture over arugula, dividing evenly among the cups. Tear prosciutto into thin strips and divide among cups. Garnish with basil.
Nutrition information
- Calories 230kcal 11%
- Fat 17.5g 27%
- Saturated fat 7.0g 35%
- Carbs 4.4g 1%
- Sodium 486mg 20%
- 2.5g sugar
- 1.1g fiber
- 13.4g protein
- 41mg cholesterol
Tags
Nutrition information
- Calories 230kcal 11%
- Fat 17.5g 27%
- Saturated fat 7.0g 35%
- Carbs 4.4g 1%
- Sodium 486mg 20%
- 2.5g sugar
- 1.1g fiber
- 13.4g protein
- 41mg cholesterol
