Ingredients
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2 medium potatoes
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1 tbsp butter
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1 tbsp milk
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2 tbsp grated Parmesan cheese
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4 large eggs
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1 cup chopped green onions
Steps
1
Preheat oven to 400°F. Wash and scrub the potatoes. Arrange on a baking sheet and pierce all over with a fork. Bake potatoes 1 hour, until fork-tender.
2
Halve each potato lengthwise and scrape insides into a bowl. To same bowl, add the butter, milk, cheese, salt, and pepper and mash until mostly smooth. Spoon potato mixture back into potato halves. With the back of a spoon, create a well in the center of each potato half.
3
Place potatoes back on baking sheet and add 1 egg to each well. Bake 12–13 min., until whites are set. Garnish with green onions.
