A few ingredients and a whirl in the food processor are all it takes to get this easy app on the table.
1/2 cup sun-dried tomatoes in oil
1 (10 oz) pkg goat cheese, softened
1/2 cup light sour cream
1/4 cup chopped chives, plus more for garnish
Drain the tomatoes and pat dry with paper towels. Add tomatoes to a food processor, along with the remaining ingredients. Pulse until mixture is well blended, adding 1–2 tbsp water, if needed, to achieve desired consistency. Season with salt and pepper.
Transfer to a bowl and garnish with additional chives. Serve with Parmesan Crisps.