Ingredients
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2 small plum tomatoes
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1/4 cup cilantro
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1/4 cup pickled jalapeño slices
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1 lime
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1/2 (15.5 oz) can black beans
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2 tbsp smoked almonds
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3 avocados
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1 tbsp olive oil
Steps
1
Set grill to medium. Finely chop the tomatoes, cilantro, and jalapeño. Add to a medium bowl and season with salt and pepper. Juice the lime and stir half the lime juice into tomato mixture. Reserve remaining juice.
2
Drain and rinse the beans. Chop the almonds.
3
Halve and pit each avocado. Brush cut sides with the oil and remaining lime juice. Season with salt and pepper. Place avocados cut sides down on grill and cook 3 min., until grill marks appear. Flip avocados and grill 2 min., until grill marks appear. Transfer avocados to platter.
4
Divide black beans and salsa among avocado cavities. Sprinkle with almonds
