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Salad

Grilled Corn Salad with Creamy Chipotle Dressing

The smokiness from the grilled corn echoes the smoky notes in the chipotles. Fun fact: Chipotles are just smoked jalapeños!

Serves 8
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
178 calories per serving

Ingredients

> 8 large ears of corn
> 1/2 cup fresh cilantro
> 1/3 cup low-fat mayonnaise
> 3 tbsp lime juice
> 1 tbsp olive oil
> 1 chipotle chile in adobo
> 2 tsp minced garlic
> 1/2 tsp ground cumin
> 1/2 cup crumbled feta

Steps

1
Set grill to medium-high. Shuck the corn. Grill 10–12 min., turning frequently, until charred in spots. Transfer to a large platter or cutting board and cover with foil. Let stand
2
Meanwhile, in a food processor, pulse the cilantro, mayonnaise, lime juice, oil, chipotle, garlic, and cumin until smooth. Season with salt. Transfer dressing to a large serving bowl.
3
Cut corn kernels from each cob and add to bowl with dressing, along with feta. Toss to combine.

Tips

Corn can be grilled up to 1 day ahead before using in this salad.

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