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Egg

Huevos Rancheros Tacos

This quick dish is perfect for weekend brunch. Switch up the cheeses or try green salsa instead of red for a twist.

Serves 4
Ready in 10 mins
Prep time 3 mins
Cooking time 7 mins
322 calories per serving

Ingredients

> 1 cup Nature's Promise® Organic Medium Salsa
> 4 large eggs
> 4 small (6-inch) flour tortilla
> 1 avocado
> 1 cup shredded Mexican- blend cheeses

Steps

1
In a 10-inch nonstick skillet, heat the salsa to a simmer on medium. Add the eggs to the salsa, spacing 2 inches apart. Cover and cook 5 min. or until desired doneness.
2
Meanwhile, wrap the tortillas in damp paper towels and microwave until warm.
3
Peel, pit, and thinly slice the avocado.
4
Scoop an egg and some salsa onto each tortilla. Divide the cheeses and avocado among the tacos.

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