Ingredients
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1 1/2 tbsp jarred horseradish
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1 lb 80% lean ground beef
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2 tsp minced garlic
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1 tsp mustard powder
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1/2 tsp ground cayenne pepper
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4 hamburger rolls
For Garnish:
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Green leaf lettuce leaves
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Ketchup
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Pickle slices
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Red onion
Steps
1
Set grill to medium-high. Drain the horseradish well. In a large bowl, gently mix the beef, horseradish, garlic, mustard powder, cayenne, salt, and pepper. Divide into 4 mounds and shape each into ½-inch-thick patty.
2
Grill burgers 5–6 min. per side or until desired doneness. Serve on the rolls with garnishes.
