Ingredients
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2 (14.1 oz) pkgs Wewalka Bistro pizza dough
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1 (7 oz) pkg Arla cream cheese
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1/2 cup blue cheese
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1/3 cup Buffalo wing sauce
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3/4 cup shredded Cheddar Cheese
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3 tbsp heavy cream
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1/2 cup celery, small dice
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1 cup cooked chicken, small dice
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ranch dressing for dipping
Steps
1
Preheat oven to 400°F.
2
Mix cream cheese, blue cheese, wing sauce and
cheddar together. Add milk. Fold in celery and chicken.
3
Unroll refrigerated Bistro Pizza Dough and place chicken mixture on dough, leaving 1 in. of dough on the edges free. Lay another Bistro Pizza Dough on top and fold the edges to seal and make a seam.
4
Use an upside down cup to make a small mark in the center of the top dough. Cut slices from the center mark. Twist each piece twice.
5
Bake for about 20 minutes or until golden brown. Serve with ranch for dipping.
