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Meat

Grilled Steak Salad with Watermelon and Rice Noodles

Savory steak and sweet watermelon come together in this summer salad that will fill you up without weighing you down.

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
512 calories per serving

Ingredients

> 1 (8.8 oz) pkg thin rice noodles
> 1 lb beef sirloin steak
> 3 cups watermelon chunks
> 1/2 cup mint
> 2 green onions
> 1 English cucumber
> 3 tbsp lime juice
> 2 tbsp fish sauce

Steps

1
Set grill to medium-high. Cook the rice noodles according to package directions. Drain and rinse noodles in cold water.
2
Season the steak with salt and pepper. Grill 4–5 min. per side, until an instant-read thermometer reaches 145°F (for medium). Transfer steak to a cutting board and let rest 5 min.
3
Meanwhile, chop the watermelon, mint, and green onions. Peel and chop the cucumber. In a large bowl, combine watermelon, mint, cucumber, lime juice, fish sauce, cooked rice noodles, salt, and pepper. Arrange salad on a large platter. Thinly slice the steak and serve on top of salad. Garnish with the green onions.

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