Ingredients
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1 (8.8 oz) pkg thin rice noodles
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1 lb beef sirloin steak
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3 cups watermelon chunks
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1/2 cup mint
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2 green onions
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1 English cucumber
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3 tbsp lime juice
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2 tbsp fish sauce
Steps
1
Set grill to medium-high. Cook the rice noodles according to package directions. Drain and rinse noodles in cold water.
2
Season the steak with salt and pepper. Grill 4–5 min. per side, until an instant-read thermometer reaches 145°F (for medium). Transfer steak to a cutting board and let rest 5 min.
3
Meanwhile, chop the watermelon, mint, and green onions. Peel and chop the cucumber. In a large bowl, combine watermelon, mint, cucumber, lime juice, fish sauce, cooked rice noodles, salt, and pepper. Arrange salad on a large platter. Thinly slice the steak and serve on top of salad. Garnish with the green onions.