Savory steak and sweet watermelon come together in this summer salad that will fill you up without weighing you down.
1. Set grill to medium-high. Cook the rice noodles according to package directions. Drain and rinse noodles in cold water.
2. Season the steak with salt and pepper. Grill 4–5 min. per side, until an instant-read thermometer reaches 145°F (for medium). Transfer steak to a cutting board and let rest 5 min.
3. Meanwhile, chop the watermelon, mint, and green onions. Peel and chop the cucumber. In a large bowl, combine watermelon, mint, cucumber, lime juice, fish sauce, cooked rice noodles, salt, and pepper. Arrange salad on a large platter. Thinly slice the steak and serve on top of salad. Garnish with the green onions.