Ingredients
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1/2 pint blueberries
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1 (6 oz) pkg blackberries
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1 1/2 cups softened vanilla ice cream
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1 cup low-fat milk
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Wooden ice pop sticks
Steps
1
In a blender, purée blueberries and blackberries until smooth. Pour mixture into a fine-mesh strainer set over a medium bowl to strain out seeds.
2
Rinse out blender and blend vanilla ice cream and milk until smooth.
3
Add alternating spoonfuls of ice cream and berry mixtures to 6 ice pop molds. With skewer, gently swirl. Insert 6 ice pop sticks and freeze about 4 hours, until solid. When ready to eat, run the pops under warm water for a few seconds to release from molds.