Home - Recipes - Strawberry and Banana Yogurt Pops
Frozen dessert

Strawberry and Banana Yogurt Pops

Serves 6
Ready in 10 mins
Prep time 10 mins
109 calories per serving

Ingredients

> 1 1/2 cups sliced bananas
> 1/2 cup simple syrup
> 1/4 cup milk
> 3 tsp lemon juice
> 1/2 cup sliced strawberries
> 1 cup vanilla yogurt
> Wooden ice pop sticks

Steps

1
In a blender or food processor, purée bananas, ¼ cup simple syrup, milk, and 1 tsp lemon juice. Divide half the banana mixture between 6 ice pop molds, refrigerating remaining mixture. Freeze 30 min., until mostly set.
2
In a blender or food processor, purée strawberries, yogurt, remaining ¼ cup simple syrup, and remaining 2 tsp lemon juice. Layer strawberry mixture on top of banana. Freeze 30 min., until mostly set.
3
Top the strawberry layer with reserved banana mixture, insert ice pop sticks, and freeze until solid, 4 hours. When ready to eat, run the pops under warm water for a few seconds to release from molds.

Tips

To make simple syrup, place equal parts sugar and water in a pot. Heat on medium-high just until melted. Cool before use.

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