Home - Recipes - Roasted Red Pepper Dip
Dip and spread

Roasted Red Pepper Dip

Serve this luscious dip with your favorite crisp veggies, pita chips, or as a spread on a roast beef sandwich.

Serves 6
Ready in 5 mins
Prep time 5 mins
92 calories per serving

Ingredients

> 1/2 (24 oz) jar roasted red peppers
> 1 clove garlic
> 1 tbsp balsamic vinegar
> 1 (4 oz) pkg goat cheese
> 1 1/2 tsp paprika

Steps

1
To blender, add roasted red peppers and 1 tbsp liquid from the jar. Peel the garlic and add to blender.
2
Add balsamic vinegar to blender, along with goat cheese and paprika. Pulse until combined. Season with salt and pepper.

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