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Apple Pie Pancakes

Your favorite fall dessert in breakfast form! Top these with syrup and whipped cream or be decadent and serve them with vanilla ice cream.

Serves 4
Ready in 25 mins
Prep time 13 mins
Cooking time 12 mins
589 calories per serving

Ingredients

> 1 small Gala apple
> 2 cups Nature's Promise® Organic Buttermilk Pancake Mix
> 1 1/3 cups whole milk
> 2 tbsp vegetable oil
> 2 large eggs
> 1 tsp apple pie spice
> 3 tbsp melted butter
> 1/4 cup maple syrup
> 1/4 cup whipped cream

Steps

1
Core and very thinly slice the apple.
2
In a large bowl, prepare the pancake mix according to package directions, using the milk, oil, and eggs (some lumps are OK). Gently fold in the apple pie spice.
3
Heat a 12-inch nonstick skillet on medium. Brush with some melted butter. By ¼-cupfuls, add batter to skillet. Arrange a few slices of apples on top of batter. Cook 2 min., until edges are set and bubbles appear.
4
Flip pancakes and cook another 1–2 min., until bottoms are set. Repeat cooking with remaining batter, apple slices, and melted butter. Serve topped with maple syrup and whipped cream.

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