Red Chicken Enchiladas
4
30mins
Labor-intensive enchiladas are usually not an option on busy weeknights, but with the help of a few items from the store, they become the perfect quick, crowd-pleasing dinner.
Ingredients
- 4 green onions
- 1 rotisserie chicken
- 1 (19 oz) can red enchilada sauce
- 1 1/2 cups shredded Mexican-blend cheese, divided
- 8 (6-inch) flour tortillas
Steps
1. Preheat oven to 375°F. Thinly slice the green onions.
2. Remove the chicken from bones and shred. Toss with half the enchilada sauce, 1 cup cheese, and half of green onions.
3. Divide chicken mixture among the tortillas and roll up. Arrange seam-sides down in greased 9x13-inch baking dish.
4. Top with remaining enchilada sauce and cheese. Cover with foil and bake 20 min., until cheese is bubbling.
5. Sprinkle reserved green onions on top.
Nutrition information
- Calories 754kcal 38%
- Fat 40.4g 62%
- Saturated fat 13.9g 70%
- Carbs 39.2g 13%
- Sodium 1678mg 70%
- 5.7g sugar
- 4.1g fiber
- 58.1g protein
- 169mg cholesterol
Nutrition information
- Calories 754kcal 38%
- Fat 40.4g 62%
- Saturated fat 13.9g 70%
- Carbs 39.2g 13%
- Sodium 1678mg 70%
- 5.7g sugar
- 4.1g fiber
- 58.1g protein
- 169mg cholesterol
