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Vegetables

Shredded Carrot Salad

A quick Dijon- and lemon-spiked vinaigrette dresses up this carrot salad.

Serves 6
Ready in 5 mins
Prep time 5 mins
104 calories per serving

Ingredients

> 1 tbsp Dijon mustard
> 3 tbsp olive oil
> 2 tbsp lemon juice
> 1/4 tsp garlic powder
> 2 (10 oz) pkgs matchstick carrots

Steps

1
In a large bowl, whisk together the Dijon mustard, oil, lemon juice, garlic powder, salt, and pepper.
2
Stir carrots into the dressing.

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