Ingredients
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4 tbsp (1/2 stick) butter
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1/2 cup diced onions
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2 (8 oz) pkgs sliced baby bella mushrooms
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1 tbsp minced garlic
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1 tsp dried thyme
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3 tbsp all-purpose flour
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2 cups whole milk
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2 cups low-sodium chicken broth
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3 cups baby spinach
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1/2 cup seasoned croutons
Steps
1
In a large pot, melt the butter on medium. Add the onions, mushrooms, garlic, and thyme. Season with salt. Cook 5 min., stirring often.
2
Sprinkle the flour over the mushrooms. Cook 1 min., stirring often. Stir in the milk and broth. Heat to a boil on high.
3
Reduce heat to simmer. Cook 6 min., until liquid has thickened, stirring occasionally. Stir in the spinach until wilted. Divide among 4 bowls and top with croutons.
