Ingredients
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2 1/4 cups all-purpose flour
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1 tsp baking soda
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1 tsp salt
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1 cup (2 sticks) butter, softened
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1 1/2 cups packed light brown sugar
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1 1/2 tsp vanilla extract
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2 large eggs
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1 cup dark chocolate chips
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1 cup milk chocolate chips
Steps
1
Preheat oven to 375°F. In a medium bowl, whisk the flour, baking soda, and salt until combined.
2
In a large bowl, with a hand mixer or stand mixer, beat the butter, brown sugar, and vanilla until smooth and fluffy.
3
Beat in the eggs, one at a time, until well mixed. Beat in the flour mixture just until incorporated. With wooden spoon, fold in the chips until well distributed.
4
Onto 2 large cookie sheets, drop the cookie dough by heaping tablespoon or small cookie scoop, spacing 2 inches apart. Bake 8–10 min., until edges are golden brown, switching racks halfway through.
5
Cool cookies on cookie sheets on wire racks 10 min. before removing.
Tips
Store these in an airtight container at room temperature for up to 1 week.
