Ingredients
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1 tbsp vegetable oil
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1 cup chopped onions
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1 tbsp chopped garlic
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1 tbsp chopped ginger
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2 large eggs
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1/2 cup 1% milk
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1/2 cup panko bread crumbs
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1 (1.3 lb) pkg Shady Brook Farms ® 93% Lean Ground Turkey
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1/4 cup ketchup
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1/4 cup Thai red chili paste, divided
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2 tsp reduced-sodium soy sauce
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nonstick cooking spray
Steps
1
Preheat oven to 400° F.
2
In skillet, heat oil over medium heat. Add onions, garlic and ginger; cook about 5 minutes or until onions start to soften.
3
In mixing bowl, whisk together eggs, milk and panko. Add turkey, onion mixture, ketchup, 2 tablespoons Thai chili sauce and the soy sauce; mix gently but thoroughly (mixture will be very wet).
4
Lightly coat an 8 1/2 x 4 x 3-inch loaf pan with cooking spray. Transfer mixture to loaf pan, mounding it in the middle. Brush with remaining Thai chili sauce.
5
Bake in middle of oven about 1 hour or until thermometer inserted into meatloaf reads 170F.
6
Let stand at least 5 minutes before serving; meatloaf may be served hot, room temperature or cold.
7
Garnish with cilantro sprigs and add more glaze if desired.
Tips
For easier prep, start with Shady Brook Farms® HomeStyle Turkey Meatloaf (1 lb).
Comments
Recipe Sponsored by Shady Brook Farms®