Home - Recipes - Southwest Skillet with Beef and Bell Peppers

Southwest Skillet with Beef and Bell Peppers

Serves 6
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
300 calories per serving

Ingredients

> 1 lb extra lean ground beef
> 1 (14.5 oz) can reduced-sodium, fat-free beef broth
> 1 (10 oz) can diced tomatoes and green chilies, undrained
> 2 (1 each) large green and yellow peppers , cut lengthwise into thin strips, then crosswise in half
> 2 cups instant white rice, uncooked
> 1 1/2 cups KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac'n Cheese & Casseroles

Steps

1
Brown meat in large ovenproof skillet. Stir in broth and tomatoes; bring to boil.
2
Add peppers and rice; stir. Cover; simmer on low heat 5 min. or until rice is tender.
3
Heat broiler. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min. or until melted.

Comments

Recipe provided by KRAFT Heinz.

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