Home - Recipes - Weeknight Chicken Cacciatore
Poultry

Weeknight Chicken Cacciatore

This Italian mainstay has been revamped for those seeking a lower-sodium lifestyle. Instead of loads of salt, this dish gets its flavor punch from onions, garlic, and a dash of red wine.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
171 calories per serving

Ingredients

> 1/2 lb small boneless skinless chicken breasts
> 1/2 lb boneless skinless chicken thighs
> 1 green bell pepper, seeded and thinly sliced
> 1/3 cup  diced onion
> 1 tbsp minced garlic
> 1/2 (8 oz) pkg sliced white mushrooms
> 1 (14.5 oz) can Nature's Promise® Organic No Salt Added Diced Tomatoes
> 1/4 cup dry red wine
> 1 tbsp Italian seasoning

Steps

1
Coat a 12-inch skillet with cooking spray and heat on medium-high. Season the chicken with salt and pepper. Add chicken to skillet and cook 3 min. per side, until golden brown. Transfer to a plate.
2
To same skillet, add the green pepper, onions, garlic, and mushrooms. Cook 2 min., stirring often. Add the tomatoes, wine, and Italian seasoning. Heat to a boil on high.
3
Return chicken to skillet and spoon vegetables on top. Reduce heat, cover, and simmer 10–12 min., until chicken is cooked through.
4
Using tongs, transfer chicken to a clean plate and continue simmering vegetables another 5 min., until tender. Season vegetables with salt and pepper to taste. To serve, spoon vegetables and sauce over chicken.

Comments

Garnish with basil for color and extra flavor.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you