Ingredients
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2 cups packed baby kale
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1 1/2 cups unsweetened almond milk
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1/4 cup plain nonfat Greek yogurt
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1 cup fresh or frozen (thawed) pineapple chunks
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1 cup green grapes
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1 small banana
Steps
1
Add all ingredients to a blender and purée until smooth. Divide between 2 glasses to serve.
