A conveniently packaged mixture of crimini, shiitake, and oyster mushrooms are sliced and ready for the skillet, saving time and boosting flavor.
12 oz whole wheat spaghetti
2 tbsp olive oil
2 (4 oz) pkgs gourmet-blend mushrooms
1/2 cup diced onions
2 tbsp minced garlic
1 tsp crushed red pepper
1 (12 oz) pkg Nature's Promise Organic Kale
1 (15 oz) can no-salt-added cannellini beans, rinsed and drained
Heat a large pot of salted water to a boil on high. Cook spaghetti according to package directions. Drain.
Meanwhile, in a 12-inch skillet, heat the oil on medium-high. Add the mushrooms and onions. Cook 10 min., until onions are golden, stirring often. Add the garlic and red pepper. Cook 1 min., stirring. Stir in the kale in batches, cooking until wilted. Gently stir in the beans. Season with ¼ tsp salt.
Toss spaghetti with mushroom mixture. Season with pepper to taste.