This classic chili recipe is thick enough to ladle over chips, but also thin enough for just enjoying straight up in a big bowl.
Let guests help themselves to build their own customized bowl of chili, plate of nachos, or walking taco with this DIY chili/nacho bar: -Keep chili warm on buffet table in a large slow cooker on “keep warm” function. -Set out bowls of garnishes and toppings, such as fresh cilantro, sliced green onions, lime wedges, light sour cream, shredded Cheddar cheese, jarred queso, chopped pickled jalapeños, prepared guacamole, and hot sauces. -Set out “bases” like corn chips, tortilla chips, and Doritos.