Home - Recipes - Rosemary and Potato Pizza
Pizza

Rosemary and Potato Pizza

It’s a tale of two potatoes in this hash brown-pizza mashup—some meld into the dough while others develop crunchy edges.

Serves 4
Ready in 30 mins
Prep time 5 mins
Cooking time 25 mins
549 calories per serving

Ingredients

> 4 tbsp olive oil, divided
> 1 lb pizza dough
> 2 tsp fresh rosemary
> 2 medium russet potatoes, scrubbed
> 2 tbsp minced garlic
> 1/4 tsp salt
> 1/2 tsp coarsely ground black pepper
> 1/4 cup grated Pecorino Romano

Steps

1
Preheat oven to 425°F. Brush a small rimmed baking sheet with 1 tbsp olive oil. Press and stretch dough into pan.
2
Chop the rosemary. Coarsely grate the potatoes and toss with the garlic, salt, black pepper, and remaining 3 tbsp olive oil. Spread potatoes all over dough. Sprinkle with rosemary and Pecorino.
3
Bake 25 min., until bottom is golden brown. Cut into squares to serve.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you