Tucking veggies into this cheesy sandwich is a great way to up its nutrition while still enjoying one of your favorite comfort foods.
1 cup frozen chopped broccoli, thawed
2 tsp lemon juice
1 (4 oz) piece brie
2 tbsp light mayonnaise
4 slices sourdough bread
In a medium bowl, toss the broccoli with the lemon juice. Season with salt and pepper to taste. Thinly slice the Brie.
Spread the mayonnaise on 1 side of each bread slice. Arrange bread mayonnaise-sides down. Divide Brie slices between 2 pieces of bread, then add broccoli. Top with other 2 slices of bread, mayonnaise-sides out.
Heat a nonstick 12-inch skillet on medium-low. Add the sandwiches to pan and cook 3–4 min. per side, until bread is golden brown and cheese is melted.
The rind of Brie, along with other soft, oozy cheeses like Camembert, is edible.