Ingredients
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1 1/2 lbs cubed beef stew meat
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3 tbsp all-purpose flour
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2 tbsp canola oil
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1 large red bell pepper
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3 medium carrots
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2 cups diced onions
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2 tbsp minced garlic
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1 1/2 cups Nature's Promise Organic Low Sodium Chicken Broth, divided
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1/4 cup sweet paprika
Steps
1
In a medium bowl, toss the cubed beef with the flour. Season with salt and pepper. In a 12-inch skillet, heat the oil on medium-high. In batches, add beef and sear until browned on most sides, turning as needed.
2
Meanwhile, remove seeds from the bell pepper and thinly slice. Cut the carrots into ½-inch chunks. Using a slotted spoon, transfer browned beef to a large slow cooker bowl.
3
To same skillet, add the onions, carrots, and bell pepper. Cook 5–6 min., until golden, stirring occasionally. Add the garlic and cook 1 min., stirring constantly. Add ½ cup broth, stirring and scraping up any browned bits from bottom of skillet. Transfer contents of skillet to slow cooker, along with remaining 1 cup broth and paprika.
4
Cover with lid and cook 4 hours on high or 8 hours on low, until beef is very tender.
Skim off any excess fat. Season with salt and pepper to taste.
Tips
Serve over curly noodles or mashed potatoes.
